Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Hotel Artaza Cartas y Menús

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From 14of May to 18 of May(except,  friday night)

 

Crunchy goat cheese and iberian ham salad in red fruits vinaigrette

Sautéed vegetables noodles with mushrooms and prawns in garlic sauce

                                                 Stuffed crunchy pasta brick with spider crab and steer cream in seafood sauce

                                                                                  Pumpkin cream with mushrooms raw yolk

♦♦♦♦♦

Roasted bass “Bilbaina” style on bakes potatoes in txakoli

Confited cod in olive oil honey and pinions sauce

Beef tataki with wok sautéed vegetables and ponzu sauce

                                                                    Roasted iberian pork with chips and Tximitxurri sauce

♦♦♦♦♦

Cheese flan with apricot coulisse

Chocolate coulant on english cream

                                                                                                    Greek yogurt with sweet milk

♦♦♦♦♦

Bread, water, and wine

21,00 €

10% IVA (not included)

Allergics to ask steward