Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Cartas Menú Hotel Artaza

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From 3 to 7 of February   (except  friday night)

 

Red tuna salad on tomatoes sauce in Soyu vinaigrette

Breaded seasonable vegetables in honey and mustard sauce

      Stuffed artichokes with boletus cream

     Stuffed pasta with ham and red asparagus in gorgonzolla

♦♦♦♦♦

Roasted turbot “Bilbao style” baked potatoes in txakoli wine

Cod confit on carrot sauce in squid black sauce

Roasted duck on pineapple crunchy cookie

                                                                                   Beef chop with caramelized red peppers

♦♦♦♦♦

Three milk flan with candy

                                                                                                          Mandarin sorbet

                                                                                           Creppes in orange sauce liquor

♦♦♦♦♦

Bread, water, and wine

23,90 €

10% IVA ( included)

Allergics to ask steward