Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Cartas Menú Hotel Artaza

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From September 23 to  27th   (except  friday night)

 

Goat cheese and duck ham salad in mango vinagrette

Pumpkin cream with mushrooms and bud

        Beef trail rice in parmigiano cheese

                                                                           Vegetables in tempura with teriyaki sauce

♦♦♦♦♦

Roasted turbot “Bilbao style” and baked potatoes

Confited cod in olive oil and honey and pinions sauce

Stuffed beef cordon-blues with iberian ham and edam cheese in gorgonzola sauce

                                                                                  Stewed iberian cheeks in red wine in its juice

♦♦♦♦♦

Homemade apple cake

                                                                                   Idiazabal cheese creamy with red fruits

                                                                                               Creamy lemon sorbet

♦♦♦♦♦

Bread, water, and wine

23,90 €

10% IVA ( included)

Allergics to ask steward