Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Hotel Artaza Cartas y Menús

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From 13 of Augist to 17 of August(except, wednesday and  friday night)

 

Smoked salmon and avocado salad in yogurt and lime vinaigrette

Stuffed vegetarian fresh pasta lasagna with mushrooms and seasonable vegetables in parmigianino gratin

                                                                                    Squid and prawns rice with coral  salt

                                                     Stuffed chard with iberian ham and idiazabal cheese in gorgonzola sauce

♦♦♦♦♦

Baked cod with red fruits sauce on carrot parmentierre

Stuffed peppers with spider crab in seafood sauce

Baked duck on boletus puff pastry and honey and mustard sauce

                                                                                 Veal cheeks stewed in red wine in his own juice

♦♦♦♦♦

Cheese flan with crumble

Cramy lemon sorbet

                                                                     Stuffed pancakes with caramel on English cream in cinnamon

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Bread, water, and wine

21,00 €

10% IVA (not included)

Allergics to ask steward