Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Cartas Menú Hotel Artaza

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From July 22nd to  26th  (except  friday night)

 

Three lettuce salad with smoked salmon flakes and avocado in yogurt and citrus vinaigrette

Creamy mushroom rice with black truffle aroma

        Melon cubes with iberian ham flakes in prawns vinaigrette

                                                                             Watermelon and tomato “gazpacho” with cockles

♦♦♦♦♦

Monkfish roasted in Bilabao style on a bed of baked potatoes

Stewed cuttlefish in his own ink

Iberian secret with tximitxurri and yuca chips

                                                                                  Tataki with vegetables wok and teriyaki

♦♦♦♦♦

Creamy cheese with blueberries

                                                                                                          Lemon sorbet

                                                                                           Greek yogurt with sweet milk

♦♦♦♦♦

Bread, water, and wine

23,90 €

10% IVA ( included)

Allergics to ask steward