Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Hotel Artaza Cartas y Menús

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From 12of November to 16 of November(except, wednesday and  friday night)

 

“Shitake” mushrooms,guacamole and cod salad

Pumpkin cream with poached egg

                                                                      Mussells on idiazabal cheese cream and red fruits sauce

                                                              Stuffed pasta with ricotta cheese and sweet pear on foie sauce

♦♦♦♦♦

Candied bass on white garlic

Roasted cod in honey and pinions sauce

Lamb loin.coffee toffee and sweet bread in its juice

                                                                                 Beef tataki with grilled vegetables and teriyaki

♦♦♦♦♦

Greek yogurt with sweet milk

Rice with coconut milk with lime and cinamon

                                                                                    Chocolate coulant on english cream

♦♦♦♦♦

Bread, water, and wine

21,00 €

10% IVA (not included)

Allergics to ask steward