Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Hotel Artaza Cartas y Menús

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From 25 February to 01of March  (except  friday night)

 

Lettuce, red peppers and cantabrian anchovies salad in black olive vinaigette

Stuffed fresh pasta cannelloni with duck confit in boletus and  foie bechamel melt

                                                                                        Pumpkin noodles with prawns in garlic

                                                                                        Squid and prawns rice with coral salt

♦♦♦♦♦

Roasted cod “Bilbaina” style on baked potatoes in Txakoli( Basque wine)

Stuffed golden fish with spider crab in seafood sauce

Stewed beef cheeks in red wine and its juice

                                                Stuffed beef sirloin with duck mousse and caramelized onion in oporto rreduction

♦♦♦♦♦

Greek yogurt with sweet milk

                                                                                             Cheese crreamy in red fruits sweet

                                                                                                          Mandarin sorbet

♦♦♦♦♦

Bread, water, and wine

21,00 €

10% IVA (not included)

Allergics to ask steward