Avda. de los Chopos, 12 48992 Getxo - Bizkaia

Menu of the Day

Hotel Artaza Cartas y Menús

Project Info

Project Description

MENÚ FROM MONDAY TO FRIDAY

From April 1st to April 5th  (except  friday night)

 

Goat cheese salad and flakes of iberian shoulder in red fruit vinaigrette

Marinated duck breast with ginger and honey and pumkin cream

                  Fresh vegetarian lasagna pasta filled with mushrooms,and seasonal vegetables with grated emmental bechamel sauce

                              Leeks puddin and green asparagus on toast raisins and nuts bread in mayonnaise of avocado and lime

♦♦♦♦♦

Roasted cod “BILBAINA ” style on with potatoes

Crispy brick stuffed with shellfish cream on shellfish sauce

Stuffed roast beef english style with sweet potatoe pure

                                                                                  Iberian meat with home made sauce and vegetables

♦♦♦♦♦

Bananas flan on rice pudding

                                                                                           Fried cream with vanilla ice cream

                                                                                                         Home made cake

♦♦♦♦♦

Bread, water, and wine

23,90 €

10% IVA ( included)

Allergics to ask steward